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Anzac Biscuits with Macadamia Nuts

“When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.”

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Anzac Biscuits I

Submitted by: Sharon McAllister

Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.

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Anzac Biscuits II

Submitted by: Kelly Marx

I lived in Australia for a few years. Very good, simple cookie.

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ANZAC Biscuits with Almonds

Submitted by: Allison Thomas

Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia.

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Anzac Biscuits III

Submitted by: Aussie Gal

Home Town: Adelaide, South Australia, Australia

Living In: Sapporo, Hokkaido, Japan

Lightly sweet, gingery coconut cookies made in honor of the Australia and New Zealand Army Corps (ANZAC) keep well and make a great snack or breakfast on the go.

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Macadamia Coconut Icebox Cookies

Submitted by: LYNN SEVERNS

A great refrigerator cookie with a tropical twist. This dough freezes well and only takes a few minutes to thaw and then bake.

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Sue's Oatmeal Macadamia Nut Cookies

Submitted by: Sue Spiersch

This is an old family recipe that I 'tweaked' by adding macadamia nuts. I bake about 1,000 of these every year for our St Joseph Garden Tour and I don't even have any crumbs left.