ANZAC Biscuits with Almonds Recipe
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ANZAC Biscuits with Almonds

By: Allison Thomas 
"This is a great variation of a traditional Australian biscuit."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 50 biscuits
 

Ingredients

  • 2 cups quick cooking oats
  • 1 3/4 cups all-purpose flour
  • 1/2 cup sliced almonds
  • 1 cup white sugar
  • 1 cup melted butter
  • 1 teaspoon baking soda
  • 2 tablespoons golden syrup
  • 2 tablespoons boiling water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the rolled oats, flour, almonds and sugar. In a small saucepan over medium heat, melt butter. When butter has melted, remove from heat and stir in baking soda, golden syrup and boiling water. Stir the warm mixture into the dry ingredients and mix well. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten slightly.
  3. Bake in the preheated oven 15 to 18 minutes, until golden. Remove from baking sheets to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 4.5g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 29, 2003 by ERIC R   view full review
I really liked this recipe, but I think the baking time was too long. I think it should be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 17, 2003 by C. Cross   view full review
I'm Australian and from what I understand golden syrup is similar to molasses. The point is to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 26, 2006 by Lena   view full review
In all my years of cooking ANZAC's I never thought of including almonds in the recipe but they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 26, 2007 by S. Leigh   view full review
I tampered with this recipe a great deal (mainly due to poor math skills and an excess of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2006 by Mrs. Wallace   view full review
Somehow, I managed to mess up the recipe and the cookies molded into one giant cookie in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 12, 2003 by DEBORAH-O   view full review
I always like the accent, now I have a new fondness for the Australians...... LOVE THESE...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 26, 2005 by FRAMBUESA   view full review
These were a really nice change from the usual cookies. They had this great flavor that was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 3, 2003 by SARAH RICHARDS   view full review
Really easy and really yummy. Much nicer than flapjacks, and, I can kid myself that I'm...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 12, 2010 by AMIEECH   view full review
Sorry, but I didn't think these were that good. I have never had these kind of 'biscuits'...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 2, 2012 by L Davison   view full review
The mix is quite crumbly and doesn't stick together well (exact quantities were used). Aside...

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