Reviewed: Jan. 15, 2012

Hi, I tried to make those cookies, and followed the recipe... but they ended up not holding together, really dry. It was like some kind of granola mix.

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3 users found this review helpful

Reviewer:

Carol-Anne

Reviewed: Jul. 14, 2011

Yum - so easy and loved by everyone. So popular and easy that at my daughters' school it has been adopted as THE cookie recipe by the home ec department. These cookies were developed to send to Australian and New Zealand troops during WW!, so you can be sure they keep extra well. The ginger is not a traditional ingredient, though, andI leave it out. If you have trouble finding golden syrup, try a British food store or substitute maple syrup.

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6 users found this review helpful

Reviewer:

Sammy L

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

Reviewed: Apr. 16, 2011

These are a very enjoyable, easy little cookie to make. My daughter was dubious, but we both thought they were great! Oh, and since I make my 'brown sugar' by adding molasses to dehydrated cane juice sugar, I simply added a little more to replace the golden syrup. That worked fine. Thanks so much for sharing, this one is a keeper.

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7 users found this review helpful