Photo of: Anzac Biscuits I

Anzac Biscuits I

Submitted by: Sharon McAllister 
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1. 
Photo of: Anzac Biscuits with Macadamia Nuts

Anzac Biscuits with Macadamia Nuts

Submitted by: Vanessa Pike-Russell 
When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure. 
Photo of: ANZAC Biscuits with Almonds

ANZAC Biscuits with Almonds

Submitted by: Allison Thomas 
Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia. 
Photo of: Anzac Biscuits II

Anzac Biscuits II

Submitted by: Kelly Marx 
I lived in Australia for a few years. Very good, simple cookie. 
Photo of: Australian Federation Biscuits

Australian Federation Biscuits

Submitted by: BRADTHERESA 
Living In: Newcastle, New South Wales, Australia
This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying. 
Photo of: Empire Biscuits

Empire Biscuits

Submitted by: Marcie 
This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry. 
Photo of: Tipperary Biscuits

Tipperary Biscuits

Submitted by: GERBERA2000 
These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum! 
Photo of: Digestive Biscuits

Digestive Biscuits

Submitted by: tracy 
Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking. 
Photo of: Quaresimali (Lenten Almond Biscuits)

Quaresimali (Lenten Almond Biscuits)

Submitted by: Rosina 
An Italian biscotti - very crunchy. 
Photo of: Chocolate Biscuits

Chocolate Biscuits

Submitted by: Safiya 
These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside. 
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States