More Recipes Like Anzac Biscuits I - All Recipes
 
Photo of: Anzac Biscuits II

Anzac Biscuits II

Submitted by: Kelly Marx 
I lived in Australia for a few years. Very good, simple cookie. 
Photo of: Anzac Biscuits with Macadamia Nuts

Anzac Biscuits with Macadamia Nuts

Submitted by: Vanessa Pike-Russell 
When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure. 
Photo of: ANZAC Biscuits with Almonds

ANZAC Biscuits with Almonds

Submitted by: Allison Thomas 
Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia. 
Photo of: Anzac Biscuits

Anzac Biscuits

Submitted by: Norwich02 
These authentic egg-free Australian cookies are made with oats, coconut, and golden cane syrup. 
Photo of: Anzac Biscuits III

Anzac Biscuits III

Submitted by: Aussie Gal 
Home Town: Adelaide, South Australia, Australia
Living In: Sapporo, Hokkaido, Japan
Lightly sweet, gingery coconut cookies made in honor of the Australia and New Zealand Army Corps (ANZAC) keep well and make a great snack or breakfast on the go. 
Photo of: Australian Federation Biscuits

Australian Federation Biscuits

Submitted by: BRADTHERESA 
Living In: Newcastle, New South Wales, Australia
This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying. 
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Lemon Biscuits

Submitted by: Carol 
Use lemon extract to make this recipe for lemon-flavored tea biscuits that go great with hot beverages or as an anytime snack. 
Photo of: Nana Smith's Oatmeal Biscuits

Nana Smith's Oatmeal Biscuits

Submitted by: Martin Smith 
Old-style English oatmeal cookies, more like a bar, very popular in the 1950's, at least in our house. 
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Chocolate Biscuits

Submitted by: Safiya 
These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside. 
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Arrowroot Biscuits

Submitted by: Anne Paisley 
These simple butter cookies do not spread in baking. 
 
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