These almonds are coated with garlic, rosemary, kosher salt, and olive oil and baked to a savory finish. Delicious warm or cool, they pair well with Kalamata olives and feta cheese on an appetizer tray.
Posted: Nov. 19, 2012
| Cooks I Like
Posted: Dec. 26, 2010
Posted: Jul. 26, 2010
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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