Anytime Almonds Recipe
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Anytime Almonds

By: KINDERQUEEN 
"These savory almonds are easy to make and take almost no time at all. They are delicious while still warm, but taste just as good cold. Goes well with Kalamata olives and feta cheese as a small appetizer tray. If you are using raw almonds, increase the baking time."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (12)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups dry roasted almonds, no salt added
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 1 sprig fresh rosemary, chopped
  • 1 1/2 teaspoons kosher salt (do not use regular table salt)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix together almonds, olive oil, garlic, and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking sheet.
  3. Bake in a preheated oven for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 21.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 27, 2010 by Joan Supporting Member (Click to learn more about Supporting Membership)  view full review
This is great. I actually used the almonds oil and kosher salt but instead of the other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 7, 2007 by decaturcookie   view full review
Wonderful, wonderful wonderful!!!!! Made these for a get together and everyone asked for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 29, 2007 by VORCHA   view full review
Don't use fresh rosemary, it tends to burn and shrivel up! The kosher salt may taste better...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 20, 2007 by RACHELABIGAIL   view full review
Very Good. I made these for Christmas gifts with slivered almonds, to be eaten out of hand or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 29, 2010 by larkspur   view full review
I made these to snack on during our family Christmas eve celebration, and found them extremely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 27, 2010 by CC♥'s2bake   view full review
Quick and tasty snack. I liked Joan's idea of using smoked paprika, so that's what I did. 1...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 29, 2009 by Justine Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these with raw almonds and left them in the oven for entirely waaaaaay too long (25...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 9, 2010 by stefi   view full review
really great!! everyone loves these... just follow the recipe and they will turn out great....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 29, 2010 by ruby_cube   view full review
I ADORED these almonds! I am looking for nice healthy snacks to make and this fitted the bill...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2007 by Kathy O'Keefe   view full review
I thought these almonds were really tasty and easy to make. I made them for a snack bowl and...

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