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Photo of: Butterscotch Cheesecake Bars

Butterscotch Cheesecake Bars

Submitted by: zeokofski 
Home Town: Joplin, Missouri, USA
Even non-cheesecake fans enjoy these rich and creamy, butterscotch cheesecake bars with a buttery graham cracker crust. 
Photo of: Low Fat Tartar Sauce

Low Fat Tartar Sauce

Submitted by: INSHA87 
Home Town: San Diego, California, USA
Using whole milk yogurt and just a bit of mayonnaise keeps this homemade tartar sauce rich and creamy, but with less fat. 
Photo of: Raspberry Salad Dressing II

Raspberry Salad Dressing II

Submitted by: Karen 
This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead. 
Photo of: Raspberry Salad Dressing I

Raspberry Salad Dressing I

Submitted by: Kelly 
This yogurt-based dressing touts fresh raspberries and raspberry vinegar, and is perfect tossed with a simple salad of crisp greens. Great splashed on a salad of sliced oranges. 
Photo of: Key Lime Cheesecakes with Raspberry Swirls

Key Lime Cheesecakes with Raspberry Swirls

Submitted by: Jessica 
Key lime juice and raspberry preserves add sweet and tangy flavor to these mini cheesecakes with shortbread crusts. 
Photo of: Tzatziki VII

Tzatziki VII

Submitted by: Patricia J 
This cool, creamy and refreshing dip comprised of plain yogurt flavored with garlic, dill, lemon juice and olive oil and dotted with cucumbers is the standard accompaniment to many spicy Greek and Middle Eastern dishes. 
Photo of: Pumpkin Cheesecake with Sour Cream Topping

Pumpkin Cheesecake with Sour Cream Topping

Submitted by: Christine Marie Castro 
Sweet and traditional pumpkin cheesecake with a sour cream topping. 
Photo of: Lazy Daisy Cake

Lazy Daisy Cake

Submitted by: Animator's Wife 
Home Town: Pueblo, Colorado, USA
This cake whips up quickly and is nice on lazy summer days. 
Photo of: Peter's Cheesecake

Peter's Cheesecake

Submitted by: Sally Smircich 
This cheesecake tastes even better a day or two or three after it's made. (It's never lasted longer than that at our house!) 
Photo of: Strawberry Cheesecake

Strawberry Cheesecake

Submitted by: Kathy Higgins 
This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving. 
 
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