These were great! I cut the tortillas into 4" circles, which made it so they went up the sides of the muffin cups to make a tartlet shell. I baked the tortillas first to make them crunchy. Then I added the filling. To the filling recipe, I added a couple of links of cooked, chopped Chorizo sausage - delish! I also drained the salsa before adding it, and I had no problems with the filling being soggy. The melted cheese is what holds everything together. I added some extra black beans and omitted the chili powder, as the chorizo gave it an extra kick. These got rave reviews from my guests & I will definitely make them again!
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These were great! I cut the tortillas into 4" circles, which made it so they went up the sides...