WOW! I gave this recipe 5 stars for both flavor and versatility. I just made these for lunch today (trying to use up some leftover steak, red peppers, beans...) for myself and my 3 year old, and she said 'MmmMmmMmm' the whole time we were eating them (so did I, actually ;-). These would be perfect to make WITH your little one, and she will be happily helping me next time. I have metal measuring cups - used the 1c,turned upside down, pressed really hard on the warmed tortillas, and popped out the circles (I used 2 tortillas for the two of us). Next time, I will simply prep the ingredients ahead of time to make it easier and let her help me stuff them. After they were cooked, I let them sit for about 5 mins to cool, covered with sour cream, salsa - YUM! I did not precook the cups before filling them (some others suggested to do so), and they were not soggy at all. Really, really perfect for the little hands to pick up and eat. These would be great appetizers, and my family is sure to see them at get-togethers, but I will make them more often as a little meal for my daughter! I can't say 'Yum' enough - thanks for the great post and great idea!
Was this review helpful?
1 user found this review helpful
WOW! I gave this recipe 5 stars for both flavor and versatility. I just made these for lunch...