The flavors in this are very good, but even with letting it sit out for awhile to defrost a bit, it was strange biting into the frozen fruit chunks, especially in the middle, where it was still pretty frozen. I ended up re-purposing the left-overs by letting it thaw, then mixing a 3 oz. pkg of raspberry jello in 3/4 cup of hot water, stirring until dissolved, and then folding in the cream/fruit mixture. Poured it into a store bought graham cracker pie crust, and it was delicious! Firmed up nicely, and made for a light dessert pie. I don't like to waste food, and this was a great way to use up the left overs.
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The flavors in this are very good, but even with letting it sit out for awhile to defrost a...