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Antoinette's Strawberry Freeze

By: QUEENGODDESSNANCE 
"A sensational frozen delight. Reminiscent of a banana split without the chocolate. The family's favorite - inspired by my beautiful godmother Antoinette!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (23)

Prep Time:
15 Min
Ready In:
1 Day 15 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 3/4 cup white sugar
  • 8 ounces cream cheese, softened
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (10 ounce) package frozen strawberries, thawed
  • 2 bananas, diced
  • 1 (8 ounce) tub frozen whipped topping, thawed

Directions

  1. In a medium bowl, cream together the sugar and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
  2. Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
  3. Thaw for approximately 20 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 152 | Total Fat: 7.7g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2004 by True North   view full review
This is the classic recipe, Champagne Salad. It has been served for years across the country...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2005 by DAISIEDOODLE   view full review
This is fabulous! I did tweak the recipe a little, however. I used Splenda instead of sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by I have money and can spend it   view full review
Dont let the time needed before you can eat it put you off - this is a truly deeeelish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by JUNEAD Supporting Member (Click to learn more about Supporting Membership)  view full review
This is very, very good. Next time I make this however, I will see how it fits into two 8"x8"...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 27, 2005 by COOKER476   view full review
Made this the other night, had some tonight, and it is delicious. Made half of the recipe and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2012 by CHARITYBOO   view full review
This was a wonderful recipe. I froze it in a bread loaf pan, so it was really easy to cut and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 20, 2004 by MONARCH38   view full review
REFRESHING! We really loved this dessert! Easy to make and has a wonderful, light & fluffy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2007 by HRS   view full review
Mmmm. Company loved this treat. Really, you should set it out for a while before serving. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 29, 2007 by Maria M.   view full review
I brought this to a company function and everyone loved it. Several people asked for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2005 by GINAH1   view full review
This was very good, but it melted fast. The good news is it re-freezes beautifully and is...

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