Antipasto-Style Pasta Salad

Read Reviews (2)

"This zesty pasta salad has all of the flavor of an Italian antipasto tray." — Ronzoni Garden Delight® Pasta

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
In large bowl, stir together cooled pasta and remaining ingredients except anchovies. Serve immediately or cover and refrigerate. Garnish with anchovies, if desired.

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Mar 22, 2012

We added black olives and orange peppers. delicious!

—mere

Nov 03, 2012

I've made this twice now, and really liked it both times. No anchovies! I use Ken's light Italian Dressing.

—johnsonk

2 Ratings

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* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Antipasto-Style Pasta Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 404
Calories from Fat: 204

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.