Recipe by FISHINGGOOD
"Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar."
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Havarti cheese, cubed
fresh parsley, chopped
salt and pepper to taste
1 (6 ounce) jar
mushroom caps, drained
cocktail rye bread, quartered
This was a good basic recipe and with additions/changes it was amazing! Used french bread and omitted the shrooms ( I do not like). Added balsamic vinegar and Italian seasonings. My guests loved and they all wanted the recipe. Thanks for a great idea.
Nothing special about this recipe...they look pretty but taste boring.
I really loved this recipe. This was one of many that I made for a wedding rehersal dinner for about 50 people. Simple but delicious!
Super easy and tasty. Disappeared quickly at the party!
VERY easy and quick, and tasty!!! Great for a party when you want to make simple but yummy appetizers!
Pretty good, but I'll not use mushrooms again. They completely dried out
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 117
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