Antipasto Skewers Recipe -
Antipasto Skewers Recipe
  • READY IN 35 mins

Antipasto Skewers

Recipe by  

"Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar."

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Ingredients Edit and Save

Original recipe makes 24 skewers Change Servings


  1. Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.
  2. Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 35 mins

Reviews More Reviews

Most Helpful Positive Review
Jan 26, 2009

This was a good basic recipe and with additions/changes it was amazing! Used french bread and omitted the shrooms ( I do not like). Added balsamic vinegar and Italian seasonings. My guests loved and they all wanted the recipe. Thanks for a great idea.

Most Helpful Critical Review
Aug 11, 2004

Nothing special about this recipe...they look pretty but taste boring.


9 Ratings

Oct 21, 2007

I really loved this recipe. This was one of many that I made for a wedding rehersal dinner for about 50 people. Simple but delicious!

Jul 31, 2007

Super easy and tasty. Disappeared quickly at the party!

Mar 30, 2005

VERY easy and quick, and tasty!!! Great for a party when you want to make simple but yummy appetizers!

Mar 16, 2011

Pretty good, but I'll not use mushrooms again. They completely dried out


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  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 7.5 g
  • 2%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 449 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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