Great recipe, and versatile, too! I've enjoyed it "as is", and when assigned "salad" at a "formal" potluck dinner, I doubled the tricolor pasta and dressing, and added black olives, roasted red peppers, and mushrooms. EVERYONE asked for the recipe! I find making the dressing first, and letting it stand while the pasta cooks helps make the flavoring more uniform (I only put half on the pasta, and use the other half to marinate the veggies). The dressing is simple, quick, and great as a stand alone on a basic tossed salad. Kudos!!!!
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Great recipe, and versatile, too! I've enjoyed it "as is", and when assigned "salad" at a...