Antipasto Salad Platter Recipe - Allrecipes.com
Antipasto Salad Platter Recipe
  • READY IN 20 mins

Antipasto Salad Platter

Recipe by  

"This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Whisk garlic, vinegar, and oil in a small bowl. Add basil, and season with salt and pepper.
  2. Combine salad blends and vinaigrette in large bowl; toss to coat.
  3. Arrange salad blend on platter and arrange remaining ingredients around the salad.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Jun 20, 2011

This turned out wonderfully! A very simple salad, with healthy ingredients. I made a slightly larger version and used spicy pepperoni as I already had some on hand. Great recipe!!! The only change I might make would be to use a light Italian dressing or something along those lines as the balsamic made the lettuce darker than I would have liked it to look. I made mine in a clear bowl as my platters were already in use. Next time I will be sure to put it on the platter as I think it would look nicer.

 
Sep 22, 2012

This salad is perfect for a party! I love the presentation! The different ingredients can be prepped the day before for quick / easy assembly the day of. Also, easy to have a guest arrange the platter if someone asks what they can do to help! I love how everyone can pick what toppings they want on their salad. The dressing is perfect as well! I served it on the side, so again the guests could decide how much they would like! Thanks for sharing!

 

5 Ratings

Dec 27, 2013

Was a great filler for those who were hungry. Plan lots of prep time. Now I know why caterers charge the big bucks. Lots of chopping. Love this presentation, I added a few other veggies as well.

 
Aug 10, 2013

Easy to create and let's guests select what they like.

 

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Nutrition

  • Calories
  • 351 kcal
  • 18%
  • Carbohydrates
  • 14.8 g
  • 5%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 25.9 g
  • 40%
  • Fiber
  • 4.4 g
  • 17%
  • Protein
  • 16.2 g
  • 32%
  • Sodium
  • 1106 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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