Recipe by Dole
"This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips."
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clove garlic, finely chopped
extra virgin olive oil
chopped fresh basil
Salt and freshly ground black pepper
1 (5 ounce) package
DOLE® Italian Blend
1 (6 ounce) jar
artichoke hearts, packed in water, halved
DOLE Broccoli Florets, blanched
light mozzarella cheese, cut into 1/2-inch cubes
thinly sliced red onion
strawberry tomatoes, halved
pitted black olives
light dry salami, cut into strips
red bell pepper, cut into thin strips
This turned out wonderfully! A very simple salad, with healthy ingredients. I made a slightly larger version and used spicy pepperoni as I already had some on hand. Great recipe!!! The only change I might make would be to use a light Italian dressing or something along those lines as the balsamic made the lettuce darker than I would have liked it to look. I made mine in a clear bowl as my platters were already in use. Next time I will be sure to put it on the platter as I think it would look nicer.
This salad is perfect for a party! I love the presentation! The different ingredients can be prepped the day before for quick / easy assembly the day of. Also, easy to have a guest arrange the platter if someone asks what they can do to help! I love how everyone can pick what toppings they want on their salad. The dressing is perfect as well! I served it on the side, so again the guests could decide how much they would like! Thanks for sharing!
Was a great filler for those who were hungry. Plan lots of prep time. Now I know why caterers charge the big bucks. Lots of chopping. Love this presentation, I added a few other veggies as well.
Easy to create and let's guests select what they like.
* Percent Daily Values are based on a 2,000 calorie diet.
Antipasto Salad Platter
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 233
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