Antipasto Platter from Margherita® Meats Recipe - Allrecipes.com
Antipasto Platter from Margherita(R) Meats Recipe
  • READY IN 20 mins

Antipasto Platter from Margherita® Meats

Recipe by  

"A classic Italian first course done lighter, easier and more delicious. Serve as a traditional first course; add taste and beauty to a buffet."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Combine mozzarella cheese, dressing and basil in a small decorative bowl; chill at least 30 minutes or up to 1 day.
  2. Fold or roll the deli meats and arrange attractively on a large serving platter. Arrange the bowl of cheese, bell peppers and olives attractively around meats. Garnish the platter with basil sprigs if desired. Place the toast or crackers in a napkin lined basket and have frilly wooden picks or small forks available for serving the antipasto.
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Footnotes

  • *One large (8 ounce) ball fresh mozzarella cheese cut into chunks may be substituted.
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Reviews More Reviews

Jul 14, 2015

When it's hot and humid outside, we love to have an antipasto platter for dinner with a glass of wine. I made ours with proscuitto, mortadella, sopressata, olives, marinated artichoke hearts, fresh pearl mozzarella, grilled roma tomatoes, shards of fresh Grana Padano®, and my "Roasted Peppers in Oil" (recipe also on this site). Served it with grilled ciabatta. Delizioso!

 

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Nutrition

  • Calories
  • 1000 kcal
  • 50%
  • Carbohydrates
  • 95.8 g
  • 31%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 49 g
  • 75%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 43.2 g
  • 86%
  • Sodium
  • 3810 mg
  • 152%

* Percent Daily Values are based on a 2,000 calorie diet.

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