I will admit right off that I am not a big salami and pepperoni eater. I made this recipe exactly as written the first time. I thought it was okay. My guests seemed to like it. I think with this many ingredients someone is bound to not be a fan of something in it so ultimately you should tweak it according to your preferences. The dressing is just okay, but I feel it tastes much better when made from the good season packets with balsamic and olive oil. The best part of this recipe is the use of Asiago cheese. I think this truly is the most important and tasty thing here. I love the distinct and strong flavor it gives. Now when I make a pasta salad, I always make it with asiago rather than feta or mozzarella. If you use tomatoes, I highly recommend using grape tomatoes halved. By the way, this recipe serves a lot! Don't make the mistake I did and double it! I had a ridiculous amount of it!
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I will admit right off that I am not a big salami and pepperoni eater. I made this recipe...