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Anthony's Lime Chicken with Pasta

Submitted by: AD119

Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan, and parsley.

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Smoky Mountain Chicken

Submitted by: Kellie Ledford

This deluxe oven barbecue adds layers of ham and cheese atop chicken breasts, then drenches the whole affair in your favorite barbecue sauce.

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Chicken Pasta II

Submitted by: Pipersails

Chicken breast is cooked with bacon, tomatoes and wine, then spooned over steaming radiatore pasta.

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Gourmet Chicken Pizza

Submitted by: Lessalee

Pizza gets a little style with chopped tomatoes replacing sauce, and the addition of ranch dressing and shredded chicken

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Monterey Chicken

Submitted by: Leigh

Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!!

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Cheesy Chicken and Potato Casserole

Submitted by: Trish

Shredded chicken is incorporated into cheddar-y scalloped potatoes.

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Smothered Bacon Chicken

Submitted by: Abby Thralls

Pretty straightforward: wrap chicken with bacon strips, smother with sour cream mushroom sauce, bake and devour.

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Chicken Hobo

Submitted by: DEESOSA

Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil pouches. Perfect for the grill, or even right on the campfire coals.

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