Antelope Goulash Recipe - Allrecipes.com
Antelope Goulash Recipe
  • READY IN ABOUT hrs

Antelope Goulash

Recipe by  

"I had recently been given some antelope burger (ground) and i didn't know exactly what to do with it, so i just put together what i had and it turned out great. My whole family enjoyed it! You can use ground beef as well; antelope taste similar."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    50 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Stir the antelope, bell pepper, onion, and chives together in a large pot over medium heat until the vegetables are very tender and the antelope has browned, about 10 minutes. Stir in the corn, red potatoes, celery, tomato, beef broth, water, and macaroni. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 30 minutes more. Season to taste with salt, pepper, and garlic powder before serving.
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Reviews More Reviews

Sep 07, 2011

I've made a very similar dish, using ground venison but I added a T. of olive oil as venison can be very lean. I also eliminated the green pepper and added mushrooms instead. Finally, if there's too much juice, simply add a bit of tapioca. Also, I've made in a slow cooker and have had wonderful results.

 
Jul 18, 2011

Very tasty and easy to make.

 

4 Ratings

Feb 05, 2012

Even with the salt pepper and garlic powder, I found this dish bland and lacking. The taste did not remind me of goulash.

 
Sep 09, 2014

I made this for DH and DS using 1 1/2 pounds of venison rather than antelope. I followed the recipe as written and there was an awful lot of liquid/broth. Knowing that they wanted a thicker goulash, I added additional pasta. I know after cooling the dish and refrigerating the leftovers, it will have the consistency they were looking for. I did use small shell pasta rather than elbow and poblano peppers instead of green to kick it up a notch.

 

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Nutrition

  • Calories
  • 362 kcal
  • 18%
  • Carbohydrates
  • 46.1 g
  • 15%
  • Cholesterol
  • 108 mg
  • 36%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 36 g
  • 72%
  • Sodium
  • 1459 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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