Reviewed: Dec. 14, 2006

I prepared this for a family gathering everyone loved it. they talked about it for 2 days after. I did add a little extra spice to my taste and I used tomato paste for a little color. I will make this again for sure

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Reviewer:

LUV2BURN28T

Reviewed: Oct. 31, 2006

This is good! However, using that much butter/margarine is scary! Next time I will try only 1/8 of a stick or canola spray. I also want to try to add okra and stewed tomatoes.

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Reviewer:

bobbijunkie

Cooking Level: Expert

Reviewed: Oct. 18, 2006

I've made this dish several times, and everytime its wonderful! A few times I was out of paprika so I just used a seasoning salt. Plus I always add extra garlic since we love it so much! Very easy to make, and tastes awesome! Thanks!

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Reviewer:

Kelli J.

Cooking Level: Expert

Home Town: Vero Beach, Florida, USA

Living In: Fort Lauderdale, Florida, USA

Reviewed: Sep. 12, 2006

I used cooked shrimp and eliminated the 20 minute cook time for the raw shrimp. I don't cook much but I will make this again!

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Reviewer:

MAMALAMA398

Reviewed: Sep. 8, 2006

I used a can of tomatoes w/chilis instead of some of the water and I ran out of paprika, so I put some cajun seasoning in also. My husband loved it! Tastes great and easy to make.

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Reviewer:

Kelly P.

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Sep. 4, 2006

Fantastic! I added creole seasoning and it tasted delicious.

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Reviewer:

April

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Reviewed: Aug. 24, 2006

Delicious! I added 1 can of Ro-Tel tomatoes, original or mild, and I used only 2 cups water. A friend used the RoTel tomatoes and 1 can cream of celery soup to replace the fresh celery,and she said it was so good. The gravy makes the shrimp and rice delicious.Fresh garlic and onions make it so good. I like alot of onions, so I increased it to 1 more onion in the recipe. Super good! I didn't cut up the shrimp, just choose the size of shrimp wanted.

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