Reviewed: May 1, 2012

used garlic salt instead of salt, added some shredded monterey jack cheese on top, and mixed it up. was awesome! 2yr old and 4 yr old approved...husband loved it too! thanks!

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Reviewer:

Jen

Reviewed: Apr. 19, 2012

This is a big hit in our house (including with our 4 and 1 year olds)!! We substituted sausage for ground beef and thought it was delicious!

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Reviewer:

Lolly2420

Reviewed: Mar. 6, 2012

This was super quick and easy to make. I have 3 extremely picky children and it is rare to cook something that they ALL 3 like. They all not only cleaned their plates but two of them even requested seconds! My husband also gave it five stars. This is a new family favorite for sure!! Thanks Ann.

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Reviewer:

jenn

Reviewed: Feb. 23, 2012

Great Mardi Gras dinner slathered in a generous seasoning of Frank's Red Hot. Used ground pork instead of beef, chicken bouillon in place of beef, and also added some smoked sausage. Will start dinner earlier next time so I can use a lot more bell pepper, but love the simplicity and relative quickness. Oh, used Emeril's Essence as seasoned salt, too. Great idea!

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Reviewer:

Seattle Dad

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Cooking Level: Intermediate

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 3, 2012

Pretty good. The only issue I had was it was slightly bland and like another reviewer stated a little soupy. I used instant rice which requires 1 cup of water per 1 cup of rice but I followed the recipe for 2 cups of water. Will definitely make again adding more spices and with less water since it was a quick and overall good meal.

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Reviewer:

Sakuro

Reviewed: Dec. 1, 2011

This was a good simple meal and I needed to use up a bunch of peppers. I used Yellow pepper along with the green and red. I Only gave it four stars becuase I made it as written and I think It would have been much better if I made the rice seperate and then added it to the cooked meat and peppers. I think it lost alot of its natural flavor and made it too soupy to do it all in one dish.

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Reviewer:

Emily Nicole

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Nov. 25, 2011

Made some modifications: 4 cups long grain white rice, 8 cups chicken stock, 3 tablespoons vegetable oil, 1lb ground kobe beef, sliced beef kielbasa, 2 cloves minced garlic, 1 large diced red onion, 2 stalk celery diced, 1 diced yellow bell pepper, 1 diced red bell pepper, cayenne pepper to taste, 1/4 cup chopped fresh parsley leaves, Kosher salt and freshly ground black pepper to taste. Delish!!!

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Reviewer:

Ms. Ho

Reviewed: Oct. 12, 2011

Hallalujah! Somebody that knows how to make dirty rice from scratch without using a dirty rice mix!!! Thank you! I'd add Garlic Powder and Parsley flakes to this recipe to make it a 5 star dish, though.

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