This was fantastic! I was skeptical about not putting any seasoning on the chicken as well as about the combination of teriyaki and ranch, but boy was I wrong! The flavor was out of this world. I prepared exactly as the recipe stated, with the exception of the fact that I sprayed the baking dish with Pam, which made for very easy clean-up. I also started out with full boneless, skinless chicken breasts, so after cooking for a couple of minutes in the skillet, I just sliced each one in half. I don't know if we just got lucky, but our chicken was not the least bit over-cooked or dry, and I even cooked in the skillet for slightly longer than the recipe called for. This recipe will definitely be on our regular dinner rotation!!
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This was fantastic! I was skeptical about not putting any seasoning on the chicken as well as...