SOOOO GOOD!!! I made a few adjustments based on my time and what ingredients I had. First of all, I used FROZEN Chicken Tenderloins. I guess I could have thawed them, but I didn't feel like it. I also skipped the browning of the chicken, because I didn't see it as a necessary step. I also did not use any green onion or parsley. Simply put, I placed my frozen chicken tenderloins in a glass baking dish. Basted them with KC Masterpiece Honey Teriyaki Marinade. Poured on Kens Steakhouse Ranch dressing. Put on some fully cooked pre-packaged bacon that I broke up with my fingers. Lastly, used Kraft Mexican Blend Shredded Cheese. I covered the dish with aluminum foil and "PRESTO"! 35 Minutes Later, I had the BEST chicken EVER!!! It was a huge hit and SOOOO EASY!!!
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SOOOO GOOD!!! I made a few adjustments based on my time and what ingredients I had. First of...