Recipe by Ann Sizemore
"This recipe can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. The cook time will not include the baking of the turkey, just making the salad. Keeping the salad somewhat chunky is part of what makes it good. No food processors, please. I serve this on a bed of red leaf lettuce and garnish with red and green seedless grapes and pecan halves. Cubed jellied cranberry sauce is very good with it, so I place that on the plate around the salad. Serve with assorted crackers or breads."
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cooked turkey meat
1 (16 ounce) jar
sweet pickles, chopped
1 1/2 (10 ounce) jars
Quick, easy, delicious and adaptable! And therein lies the beauty of this recipe. You can add any number of ingredients for personal preference. It only makes this salad that much more tasty.I halved the number of eggs and added celery,green onions, and mandarin oranges. Try using half Miracle whip and half mayo for a taste sensation.
Thanks Annie. This is a keeper in my favorites file.
Just egg salad and turkey.
Use it for "Left-overs" ... I don't think so ...
I buy a turkey just to make THIS recipe!!
My husband and I both absolutely love it.
I put the grapes or even mandarin oranges, as well as the pecans or walnuts directly into the salad. The chunkier the better. It is so good!
Pretty Cool! I just made this. Wonderful for leftover Turkey. I added diced onions, celery seeds, paparika and of course salt and pepper. I also used sweet relish instead of sweet pickles. It is very tasty.
I'm not sure why this is so good, but it is. My husband & I love turkey, but with just the two of us, we get tired of the leftovers long before they're gone. This is a delicious & easy way to use up the leftovers. I've made soup out of leftover turkey before, but I like this much better. I put it on fresh croisants with lettuce, tomato & a little tobasco. Yummy! Also, I don't like sweet pickles normally, but in this they are the perfect complement. I used Dijonaisse (sp?) for the mayo mustard blend. Excellent recipe. Thank you.
Easy and delicious ! I didn't have the mayo/mustard so I mixed mayonaise with mustard in the same quantity.Thanks for the recipe.
This recipe sure makes a lot. Cut in half for just my fiance and me -- leftovers of leftovers are only good for so long. I thought turkey salad might taste like chicken salad (which I can't stand), but it doesn't! I'm defintely keeping this around for next year. If you can find it, use Durkee's Famous Sauce for the mayo/mustard blend -- it's awesome.
This is exactly what I was looking for. I ground up the turkey in my meat grinder (didn't take long at all). I didn't have the mustard-mayo blend, but did 1/2 mayo and 1/2 dijon mustard. I used sweet pickle relish. Turned out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Annie's Turkey Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 193
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