Annie's Strawberry Dessert Recipe
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Annie's Strawberry Dessert

By: EINNA68 
"Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (39)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
8 Hrs 35 Min

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup butter, softened
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 2 1/2 cups confectioners' sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 1/2 quarts fresh strawberries, halved
  • 1 (8 ounce) jar ready-to-use strawberry glaze

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
  3. Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
  4. In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
  5. Top with strawberries and drizzle with glaze to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 27.4g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2007 by Puma Supporting Member (Click to learn more about Supporting Membership)  view full review
I served this for a luncheon and my friends are still nagging me for the recipe. Instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 16, 2007 by MRS. J   view full review
This recipe is top notch, however, I did add 3/4 cup of sugar to the crust recipe. It makes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 20, 2006 by FORSYTHIA99   view full review
This is a great recipe. I've always made it with a graham cracker crust (no baking!) And I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2009 by PastaChef   view full review
Excellent recipe! I did make a few alterations, however. I used a graham cracker crust, 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 29, 2005 by SKOALZ   view full review
We really liked this recipe except for the crust. It had way to much butter and when it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 25, 2006 by NancyH   view full review
A very good recipe, very tasty. I think the secret to the crust is not allowing it to brown,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 28, 2006 by VEALCALF   view full review
This is pretty good, but I feel like it's missing something--Maybe next time I'll try addding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 15, 2006 by Arlene   view full review
Very delicious recipe. I made the crust the night before to help speed up the dessert the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 28, 2008 by brenda   view full review
I made this for a fundraiser and it sold out in minutes. Made a second one and the same thing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2007 by Ali   view full review
This was an amazing dessert. It was something everyone enjoyed, and I especially like it...

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