Wow, was this great!! I used 4 kiwis, 2 fuji apples sprinkled with fresh lemon juice to keep them from browning, 1 cup diced frozen peaches, 1 lb. strawberries and NO added sugar. I used 3 Tbl. raspberry preserves (loved the flavor!), and ended up needing a little more juice to it all (probably because of the additional kiwis), so I added 1 Tbl. fresh orange juice. Perfect! Spraying the fronts AND backs of the tortillas, then dredging in a mixture of 1 cup sugar + 1 Tbl. cinnamon was perfect! Don't let the chips overlap, or they will be gooey in that overlapped spot. I also tried whole wheat tortillas and they were great! I baked them 9 minutes on a cookie sheet with foil. Note that if after a couple of days the chips become stale, just pop them back in the oven at 350 for 5 minutes. Taste as good as when you initially made them! Thanks for the recipe!
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Wow, was this great!! I used 4 kiwis, 2 fuji apples sprinkled with fresh lemon juice to keep...