This fruit salsa is very good, but I advise against making it up too much ahead of time. The chopping, and then the refrigeration of the fruit change the look and texture...Ie...after a while it no longer looks "fresh" but starts to breakdown and get soft. I will make this again but only allow minimal refrigeration time.
I used seedless red raspberry preserves and thought that was a nice addition to kind of pull the fruit blend together. I did not use any extra sugar since my fruit was wonderfully sweet. I also chose not to use apples since I didn't want the crunch of one fruit mixed into the softness of the other fruits. Personal preference!
I chose to use the Stacy cinnamon and sugar pita chips but I won't do that again, They are too thick, and I thought that they overpowered the lightness of the fruit. I will either make my own chips as the recipe suggests or find another option to dip the fruit.
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This fruit salsa is very good, but I advise against making it up too much ahead of time. The...