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Annette's Great Ham Glaze

By: Annette Valentin 
"This has been a favorite among family and friends for years! I hope you enjoy it too. "

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (13)

What to Drink?
Wine Rose
Prep Time:
5 Min
Cook Time:
8 Min
Ready In:
13 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups glaze
 

Ingredients

  • 1/2 cup packed brown sugar
  • 8 tablespoons butter
  • 1/2 cup gold rum (such as Bacardi Gold®)
  • 1/4 cup dark molasses
  • 3 tablespoons spicy mustard
  • 1 tablespoon cider vinegar
  • salt and pepper to taste

Directions

  1. Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.

Footnotes

  • Cook's Notes
  • For a darker glaze, use dark brown sugar instead of light.
  • To use glaze, apply to reheated cooked ham, and heat for an additional 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 9.5g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 13, 2009 by Chefextraordinaire   view full review
I've tried quite a few glazes but this one really is a hit! Who knew that some rum, sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 25, 2009 by kimberly   view full review
That was my first attempt at baking a ham and it was so deliceous I am going to send the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 1, 2011 by LaurenCooks   view full review
My family and I love this glaze. The flavor is more mildly sweet than a lot of other recipes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2010 by LITTLEPAW Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for dinner last night for our Easter ham. It was delicious and every one loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 5, 2010 by Donna   view full review
Made it just the way the recipe prescribed and it was wonderful! Gave the ham a delicious...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 5, 2010 by mbrown1958   view full review
The molassas completely overpowered the glaze and basically ruined it. I would NOT recommend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2010 by MB   view full review
Excellent recipe!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2012 by Reed   view full review
I liked the ingredients in this so decided to try it. Having read the other reviews, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2012 by cookie   view full review
Best glaze ever!! I will not make another Christmas or Easter ham without this glaze. I use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 10, 2012 by southchicago87   view full review
I used this recipe to make the glaze for my Easter Ham and it was outstanding! I did not have...

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