Anne's Potato Pancakes Recipe - Allrecipes.com
Anne's Potato Pancakes Recipe
  • READY IN 40 mins

Anne's Potato Pancakes

Recipe by  

"Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
  2. Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.
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Reviews More Reviews

Most Helpful Positive Review
May 26, 2008

I have been making potato pancakes for YEARS and I always put my shredded potatos in a clean dishcloth and give them a good wringing before I add the eggs and such...

 
Most Helpful Critical Review
Jan 23, 2008

My red potatoes gave off a lot of liquid after shredding & I can't imagine adding 3 eggs to this. I only used one egg & still had to add at least twice the amount of flour called for. I should've used my common sense & squeezed the moisture out of the potatoes instead of trying to compensate by adding extra flour to a terribly soupy mixture. They didn't turn out bad but I could've saved myself some time & energy if I would've just trusted my own cooking skills.

 
Oct 30, 2006

This was good, but there was nothing overly special about it. Point to remember~ some spuds have more moisture than others. If you don't use the reds in the recipe, you may need to adjust the amount of flour.

 
Oct 14, 2006

This recipe is definitely a keeper! Best potato pancakes I've ever made.

 
Sep 25, 2006

This is a great recipe! I LOVE the fact that I didn't have to peel or precook the potatoes. The only change I made was using green onions because that's all I had on had. I'm keeping this one for sure!

 
Dec 17, 2007

Best potato pancakes I've ever made! Even my super-picky 5-year-old couldn't get enough.

 
Nov 25, 2008

I made this recipe exactly and I found the lime juice too strong. I would eliminate this in future as there was already enough liquid from the other ingredients.

 
Dec 15, 2008

This was a great recipe. So much flavor! And very filling.

 

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Nutrition

  • Calories
  • 182 kcal
  • 9%
  • Carbohydrates
  • 31 g
  • 10%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 754 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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