Reviewed: Apr. 9, 2012

Made as written (I used full fat, name brand versions of the soups) but found it to be lacking some depth. I added several dashes of italian season and it helped quite a bit. However, I probably wouldn't make this dish again -- somewhat expensive for the lack of wow factor.

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Reviewer:

Claudia

Reviewed: Jan. 29, 2012

Great ! But use Honey Wheat Bread !Not such a bite !! Linda

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2 users found this review helpful

Reviewer:

Linda

Cooking Level: Intermediate

Living In: New Port Richey, Florida, USA

Reviewed: Jan. 16, 2012

This was ok if you really like swiss cheese. I thought I did until I had this dip. Next time I think I will try cheddar cheese.

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Reviewer:

Andrea

Reviewed: Dec. 5, 2010

We actuallly made this in the microwave and it turned out great!

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5 users found this review helpful

Reviewer:

Melissa Neumann

Cooking Level: Beginning

Home Town: Waterloo, Iowa, USA

Living In: Davenport, Iowa, USA

Reviewed: Oct. 13, 2010

Easy to make and very popular. I make this when I have parties and someone always wants the recipe.

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5 users found this review helpful

Reviewer:

Joanne

Reviewed: Sep. 25, 2010

Came out really soupy. The flavors were right, but was more like a cheddar ham soup than a dip.

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4 users found this review helpful

Reviewer:

colleenfielding

Reviewed: Jul. 30, 2010

Reviewer:

christa

Cooking Level: Expert

Home Town: Guthrie, Oklahoma, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jul. 14, 2010

I used Virginia Ham which had perfect smokiness to compliment the swiss. The taste was good, but it was almost too creamy and soupy for my liking.

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Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Mar. 14, 2010

I've made this recipe about 4 times and get RAVE reviews every time I make it- it's great for parties, and is so simple to put together. I use sourdough bread instead of rye, and it works out much better for my taste. The consistency gets a little different if you overcook it, but it still tastes great!

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Reviewer:

groovy amy

Reviewed: Jan. 2, 2010

This was pretty good. It was very rich and creamy. It definitely reminded me of a ham and swiss sandwich, so if you like them you will like this dip. It was not my families favorite, but good for a change of pace. Thanks!

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4 users found this review helpful