Anne's Hot Ham and Swiss Dip Recipe
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Anne's Hot Ham and Swiss Dip

By: KRISTLE 
"My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get togethers. If you like hot ham and Swiss sandwiches you will love this!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (29)

What to Drink?
Cocktail Perfect Pear Brandy Sidecar
Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound thinly sliced deli ham, sliced into thin strips
  • 1 (8 ounce) package cream cheese, cut into cubes
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 2 cups shredded Swiss cheese
  • 2 (1 pound) loaves cocktail rye bread

Directions

  1. In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 483 | Total Fat: 35.6g | Cholesterol: 123mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 2, 2008 by Linda Glenn   view full review
I've made this dip several times and EVERYWHERE I take it, I get begged for the recipe! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 16, 2007 by Joycie   view full review
I made this recipe with an Aussie twist. Instead of serving it on rye bread, I gutted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 7, 2009 by SEBROOKS71   view full review
I made this for a church potluck and it was the star of the show! I combined all the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2009 by kimberlyrs   view full review
I made this for a couple of friends and didn't seem to go over well. I couldn't quite put my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 2, 2009 by PrncssLee   view full review
This was a hit at my work pot luck. It was gone almost immediately and everyone asked for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 1, 2008 by risingrockstar   view full review
This was very good, very tasty and good for something different than normal. I took this to a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 28, 2009 by CookingMama   view full review
This stuff is ridiculously good. It is easy, fun, and a good conversation piece...if someone...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2009 by phoebegirl   view full review
Delicious! The only thing I did different was use a little garlic powder and some dry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2008 by AUNTDEBBIE   view full review
I made this for the super bowl party and everybody loved it! I did use the low sodium soups,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 29, 2009 by Cutiepie   view full review
We doubled the batch and used 2 1/2 lbs. sliced swiss cheese. It was probably a bit rich from...

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