Anne's Homemade Chorizo Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 14, 2006
This tastes really good and makes your kitchen smell wonderful. Make as is if you like your chorizo non-spicy and low in salt. I elected to kick it up a notch, added a bit more garlic and salt, then about a teaspoon-ish of jalapeno juice to give it a little kick. Like I said, good as is, but a little bland for my taste. Add a little jalapeno and WOW! Thanks for this recipie, I've always wanted to make this on my own, instead of using the fatty mystery meat at the store!
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Reviewed: Feb. 19, 2006
I love this recipe. Its soooo good without all those left over parts that you have no clue what they actually are. This recipe is a keeper! I've made a few batches and given it away to family and friends. They love it!
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