Annemarie's Lemon Bars Recipe
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Annemarie's Lemon Bars

By: Ingrid 
"Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (179)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16 bars
 

Ingredients

  • 1/2 cup butter, softened
  • 1 1/3 cups all-purpose flour
  • 1/4 cup white sugar
  •  
  • 2 eggs
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 3 1/2 tablespoons lemon juice

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
  3. Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
  4. Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 6.5g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 23, 2007 by cicada77   view full review
These are wonderful lemon bars! After reading some reviews about too little lemon filling, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 5, 2010 by rocks   view full review
Even my boyfriend who doesn't like sweets kept raving about this one. I did have to add about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 12, 2006 by ItalianGrammy   view full review
I've been making these for about 6 years from this recipe. They are so delicious. I always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2008 by J. Bateman   view full review
These were and are wonderful! I'm actually eating one right now as I type this! I have made...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 31, 2005 by sandstone   view full review
While these did turn out okay, it's definitely not was I was looking for. It makes a really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 12, 2007 by JANE37   view full review
These were fantastic! I had several lemon bar recipes to try, and I chose these specifically...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 2, 2005 by SHANNONJ77   view full review
I have been baking for many years, and this is the BEST lemon bar recipe I have ever come...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 3, 2008 by foodmeow6   view full review
I made this for a bake sale, and they were snapped up! Delicious taste! I cut the sugar in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 11, 2007 by Lolacrayons   view full review
I made this recipe, but found there was not enough filling. The filling did not have enough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2011 by ninie   view full review
I followed the recipe and it was amazing! Its a new favorite!

 

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