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Anna's Custard Pie

By: Anna's Custard Pie 
"This was my German grandmother's recipe."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (8)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 cups milk
  • 1 tablespoon all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 eggs, beaten
  • 1 (9 inch) unbaked pie crust
  • 1 pinch ground nutmeg

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs.
  3. Pour into pie shell, sprinkle with nutmeg and bake at 400 degrees F (200 degrees C) for 15 minutes or until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 11.2g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 8, 2003 by HARLEYHON444   view full review
This was the first custard pie I'd ever made. I took it for Christmas dinner and it was quite...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 10, 2002 by CHRISLV332   view full review
This was the first custard I've ever made, and my hubby and baby loved it!
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 10, 2002 by MCMILLIIN   view full review
I found that from past experience that if you scald the milk instead of using it cold, it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 22, 2005 by LILSPINSTER   view full review
I thought this was good. It did, however, take forEVER to set and I ended up baking it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 29, 2005 by aCookInLaQuintaCA   view full review
Perfect custard pie. It got the five- star rating from my husband, who grew up in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 21, 2007 by kristena   view full review
This came out great! It took about 34m to set in my oven, but it was very good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 28, 2008 by Tina   view full review
Pie tasted great, was easy and had a great texture. It took about 35 minutes to set for me. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 12, 2007 by Birdybird   view full review
it takes closer to 45 minutes to cook, not 15.

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