These taste great! I love salty, so I thought the amount of salt was perfect, but I understand when people say it was too much, so be aware of that. The texture is gooey and rich and they melt in your mouth.
The thing is, they are very flat. I even added 1/2 t. extra baking soda hoping that would raise them a bit, but they still came out very thin. Visually, they are quite unattractive. That brought the score down a whole two stars for me because looks are important when it comes to baking, especially for others!
So basically, this is one of those cases in cooking where it's not pretty, but it still tastes awesome!
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These taste great! I love salty, so I thought the amount of salt was perfect, but I understand...