Recipe by Anna
"I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
5 thick slices
beef stew meat, cut into 1 1/2 inch pieces
lamb stew meat, cut into 1 1/2 inch pieces
pork stew meat, cut into 1 1/2 inch pieces
garlic, peeled and minced
Hungarian sweet paprika
1 1/2 teaspoons
red pepper flakes
red wine vinegar
1 (14.5 ounce) can
peeled and diced tomatoes
1 (12 fluid ounce) can or bottle
red bell peppers, chopped
potatoes, peeled and cubed
dry bread crumbs
1/2 medium head
Oh Anna, you did such a good job with this recipe! My family loves soups and stews on a chilly fall or winter N.J. night and you've come up with a winner! Nothing like comfort food to warm the tummies of your loved ones. I couldn't find lamb stewing meat so I had no choice but to eliminate it. I added a little gravy master at the end for flavor, only used beef stock; no water for the liquid and thickened this beautiful stew with some corn starch. Trust me friends, no need to serve over noodles; this dish stands wonderfully alone. My hubby thanks you !!!!
Way too bitter for me and I didn't even add the beer which would have added to the bitterness. Won't be making this again. Gave it a 2 because I liked the idea of the bacon, caraway and paprika. Will try those ingredients again in my normal stew.
An excellent blend of flavors, worth the effort. I highly suggest making it a day ahead. The vinegar and caraway were overpowering the day I made it but, were well balanced the next day. The red pepper was a little much for me but, family members thought it was great. I made this in a pressure cooker and had great success. I will make this again and again, thick, hearty and warming on a night when central NY is in the throws of a noreaster!
This is a wonderful soup/stew. It does take some time, but is worth every minute. I doubled the recipe which allowed for plenty to freeze for future quick meals. Everyone loved this and it will be a regular on the winter menu.
An amazing dish! You won't find a heartier and more flavorful dinner on a cold winter day. We left out the lamb as I'm not a fan by any stretch but you won't miss it. There so many delicious things and flavors going on! If I would make any change at all, I would use half the red wine vinegar. Thanks for sharing Anna. It's a wonderful recipe.
This is a wonderful dish -- flavorful and filling and worth the work to make! I used a slow cooker to cook the stew until the meat was tender, then put on the stove in a larger pot for addition of remaining ingredients. Also found no need of the breadcrumbs to thicken. Excellent!
This recipe was OUTSTANDING!!! I made this for friends and they were raving on how good it was. I only made a few slight changes: Instead of adding water, which would have been too much liquid, I added more beef broth. Also, I cut the vinegar to just 1/2 cup. A whole bulb of garlic sounded like too much for me, so I just used a few cloves. I didn't add the bread crumbs, just cornstarch to thicken at the end. I also am not a fan of peas or parsnips, so I used turnip instead. And as far as the meat, I used 2 lbs of beef stew and 1 lb of pork stew meat.
I am definately sending this recipe to friends. It's a keeper for sure! Thanks Anna!
What a great stew! My husband went ape over it. He ate it for lunch and dinner all week. The third day was the best. The flavors blended so well! I didn't have stewing pork, so I used thick boneless pork chops from Costco, then I slow cooked the meat to make it more tender.
* Percent Daily Values are based on a 2,000 calorie diet.
Anna's Amazing Goulash
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 537
** Calories from Fat: 256
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Cubes of beef simmer in a mildly spicy paprika, garlic, and onion sauce.
See how to make a succulent, saucy Hungarian beef stew.
See how to make authentic, comforting Hungarian beef goulash.