Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles Recipe
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Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

By: QUEENGODDESSNANCE 
"My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (274)

What to Drink?
Wine Merlot
Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 2 (10.5 ounce) cans condensed French onion soup
  • 1 (16 ounce) container sour cream
  • 6 pounds frozen Italian-style meatballs
  • 2 (16 ounce) packages uncooked egg noodles
  • 1/2 cup butter

Directions

  1. In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 492 | Total Fat: 25.5g | Cholesterol: 148mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 5, 2007 by Lisa Michelle   view full review
Really, really good and really, really easy. I made the meatballs from scratch. I used about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 3, 2007 by JANICEB75   view full review
This was really good and REALLY easy! I made a couple modifications. I cut the recipe in half...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 27, 2008 by michcoff   view full review
I made quite a few changes, going with what I had on hand. First made my own meatballs, 1.25...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2007 by MCPARKER   view full review
This is a wonderfull dish. I halfed this recipe and it came out wonderful. There was enough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2007 by KJ   view full review
I made this using gravy mix,green peppers,grn onions and pre cooked meatballs(costcos kirkland...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2008 by Nicki Supporting Member (Click to learn more about Supporting Membership)  view full review
Love these! I made them as described and then it hit me that these would be perfect appetizers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2007 by lisa p Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh my gosh...so so good. I made this and brought the leftovers to work. My coworker tried it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 1, 2007 by WILLOWDANCE   view full review
Hubby was not that impressed with it. Taste was okay......basically like meatballs in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 3, 2007 by Julie Supporting Member (Click to learn more about Supporting Membership)  view full review
Yes, this was very easy. A little salty, blame the canned soup for that. There was no way the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2008 by Kac n Ross   view full review
Very very good, we added cheese on top.

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