Recipe by KATE1
"Crisp little rounds with the distinctive flavor of anise. These are terrific when glazed or frosted. If you do not like anise, vanilla extract can be substituted for it."
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1/4 cups of Baking Powder?
These were the prettiest cookies I have ever baked but they tasted the worst. So dry, I wonder if this is a mis-print.
* Percent Daily Values are based on a 2,000 calorie diet.
Anisette Cookies II
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 26
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