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Chicken with Chanterelle Mushrooms and Marsala Wine

Submitted by: Kelly

Living In: Portland, Oregon, USA

This take on a classic recipe combination of chicken and Marsala wine uses chanterelle mushrooms and plenty of butter to deliver a tasty chicken main dish.

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Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR

Home Town: Perth, Western Australia, Australia

Living In: Norwich, Norfolk, England, U.K.

Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions.

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Chicken, Cheese, and Wine

Submitted by: Fernando D'Agostino

Living In: Calgary, Alberta, Canada

Skinless, boneless chicken breast and Cheddar cheese baked in a sauce with white wine and mushrooms is an easy and delicious dinner option.

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Red Wine Chicken

Submitted by: Kimmi

Home Town: Oshawa, Ontario, Canada

Living In: Peterborough, Ontario, Canada

Chicken breasts are marinated in red wine and balsamic vinaigrette, then browned with shallots and thyme. The marinade is reduced to a tangy, flavorful sauce for serving.

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Garlic Wine Chicken

Submitted by: John Sedlock

Garlic chicken is reborn with the addition of Chablis and mushrooms to lemony garlic butter sauce.

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Sherry Wine Sauce Chicken

Submitted by: SARA HUGHES

Chicken breasts baked in a creamy soup, sour cream and sherry sauce.

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Chicken Breasts in a Sour Cream and Wine Sauce

Submitted by: AntKathy

Home Town: Carlsbad, California, USA

Living In: Oceanside, California, USA

Banish boring chicken breasts with this delicious dish of chicken baked in sour cream and wine sauce, then garnished with crumbled bacon and almonds. Served over hot cooked rice. It turns a package of chicken breasts into a guest-worthy meal.

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