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"A delicious Chinese-style stir fry. Normally, I would use Chinese cooking wine, but I was out of it. The white wine adds a wonderful sweetness that pairs nicely with the star anise. Serve with steamed rice, white or brown." — Victoria
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1 small onion, chopped
2 inch piece fresh ginger root, minced
2 cloves garlic, minced
2 whole star anise pods
1/2 cup dry white wine
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
1 teaspoon rice vinegar
1/2 pound skinless, boneless chicken breast meat - cut into bite-size pieces
20 new potatoes
1 tablespoon vegetable oil
1 cup cherry tomatoes
1 tablespoon cornstarch
2 tablespoons water
1/4 cup minced fresh Thai basil leaves
This recipe was a fantastic way to use the Thai basil and cherry tomatoes from our garden! We loved it!
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Anise Wine Chicken
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 562 Calories from Fat: 104
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