Recipe by Stephanie
"These cookies are shaped to have a fluted edge after baking."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
You can use other extracts and or nuts to change the flavor without losing the right consistency of the batter. Disks are easy to freehand with the batter; it flows well. Works best if you bake on baking mat or buttered parchment paper.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 52
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Watch how to make a perfectly round, crisp macaroon in this video.
Discover the techniques for making beautiful meringues.
A quick and easy way to bake cookies using a package of cake mix.