"These cookies are shaped to have a fluted edge after baking." — Stephanie
Watch video tips and tricks
You can use other extracts and or nuts to change the flavor without losing the right consistency of the batter. Disks are easy to freehand with the batter; it flows well. Works best if you bake on baking mat or buttered parchment paper.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 52
These delicious chocolate-covered crackers are so easy to make.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.
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