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Anise Tuiles

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"These cookies are shaped to have a fluted edge after baking." — Stephanie

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Original recipe makes 2 1/2 dozen Change Servings

3 egg whites
3/4 cup confectioners' sugar
1/2 cup all-purpose flour

6 tablespoons butter
3/4 teaspoon anise extract
1/4 teaspoon salt

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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
In a large bowl, beat egg whites, confectioner's sugar, and flour until blended and smooth. Beat in melted butter, anise extract, and salt.
Drop 1 heaping teaspoon mixture onto cookie sheet. Repeat to make 3 more cookies, about 3 inches apart. With small spatula, spread cookie to a 3-inch round. (Do not place more than 4 on cookie sheet because, after baking, cookies must be shaped quickly before hardening.).
Bake cookies 5 to 7 minutes until edges are golden. With pancake turner, quickly remove 1 cookie to wire rack. With hands, gently shape warm cookie to flute edges. Repeat with remaining cookies on cookie sheet. If cookies become too hard to shape, return cookie sheet to oven to soften cookies slightly. Repeat with remaining batter. (Batter will become slightly thicker upon standing.) Store in tightly covered container.

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You can use other extracts and or nuts to change the flavor without losing the right consistency of the batter. Disks are easy to freehand with the batter; it flows well. Works best if you bake on baking mat or buttered parchment paper.

—YIRA

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Nutrition

Calories
104 kcal
5%

Carbohydrates
11.5 g
4%

Cholesterol
15 mg
5%

Fat
5.8 g
9%

Fiber
0.1 g
< 1%

Protein
1.5 g
3%

Sodium
103 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Anise Tuiles

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 104
Calories from Fat: 52

% Daily Value *
Total Fat 5.8g 9 %
Saturated Fat 3.7g 18 %
Cholesterol 15mg 5 %
Sodium 103mg 4 %
Potassium 21mg < 1 %
Total Carbohydrates 11.5g 4 %
Dietary Fiber 0.1g < 1 %
Protein 1.5g 3 %
** Sugars 7.4g
Vitamin A 4 %
Vitamin C 0 %
Calcium < 1 %
Iron 3 %
** Thiamin 4 %
Niacin 5 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.