Anise Seed Rolls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 8, 2009
I
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Photo by Merrittorious

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Bainbridge Island, Washington, USA
Photo by sueb
Reviewed: Mar. 24, 2010
I used all whole wheat flour, changed the sugar to 2/3 cup of honey, changed the shortening to oil, and upped the anise seeds to 4 tsp. All of this is due to family preference. What a delightful recipe! I love the small knot shapes, the flavor and the texture! I'll be making these again!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Aug. 27, 2011
I skipped the boiled water dipping and brushed with a yolk wash then pushed brown sugar ontop and the result was amazing. They all disappeared immeadiately and everyone came back for seconds!
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Reviewed: Nov. 30, 2007
Four stars only because i was afraid to do the dipping in the hot water. They are so tender when they have risen and i was afraid i would deflate them. I baked them anyway and they were wonderful--just perfect sweetness. i could get fat on them!!!:)
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Reviewed: Apr. 8, 2009
Pretty good
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Photo by tommy

Cooking Level: Expert

Home Town: West Kirby, Merseyside, England, U.K.
Living In: Seattle, Washington, USA
Reviewed: Nov. 13, 2010
I also didn't dip the rolls into boiling water and I made them simple round rolls. Turned out great!
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