Anise Drops Recipe
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Anise Drops

By: JBS BOX 
"My German grandmother used to make these every Christmas. She said using small eggs was a must."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (17)

 

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Original Recipe Yield 2 -3 dozen
 

Ingredients

  • 3 eggs, beaten
  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cream of tartar
  • 1 tablespoon anise seed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the sugar and the beaten eggs and continue to beat for 15 minutes. Stir in the flour, baking powder, cream of tartar and the anise seeds.
  3. Drop by teaspoonfuls onto a greased cookie sheet and bake at 350 degrees F (175 degrees C) for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 0.5g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2007 by AZAlyssa   view full review
I make these often. I use the bulk/bagged anise seed in the Hispanic food section, rather than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2003 by HMSLYDIA   view full review
I made my cookies much larger than teaspoon drops and they turned out wonderfully. Let them...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2009 by Frederick   view full review
You left out: drop by teaspoonfulls on a greased & floured pan (or use Pam for Baking - works...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2006 by JoanJ   view full review
Great. However, my husband (and his brother and uncle) remember their grandmonther's (mother...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2002 by ELMNTL1   view full review
I followed the recipe exactly down to using small eggs. It produced a nice consistancy drop...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2007 by Nana's Angels   view full review
I liked, but a little too crispy for me so I reduced the baking time to 10 min. I also didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 31, 2005 by PEZFIESTA   view full review
Interesting texture. Initially sweet, then fades to anise. Might be good with a light sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 16, 2007 by DanielleR   view full review
taste is great, but got very hard very quickly.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2006 by Kinchan   view full review
These had an intriguing texture and taste. Unfortunately, after about 3 days their texture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2002 by KIM CURRY   view full review
These cookies are wonderful. They baked beautifully and tasted delicious. They were part of...

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