Anise Cookies (Springerle) Recipe Photos - Allrecipes.com (Pg. 1)
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Anise Cookies (Springerle)

This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.

Photo by: Nenette 

Posted: Dec. 16, 2010

Photo by: Silverwing05 

Posted: Dec. 12, 2010

 
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