Recipe by Ingrid
"These are really good! It's my mom's recipe, originally from Europe! Enjoy!"
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2 1/2 cups
ground anise seed
These were easy to make. I left them out for 8 hours, then baked. They tasted good at that point. Now to wait for 3 weeks to see the softness emerge!
I think you might want to change the baking time to 12-14 mins
* Percent Daily Values are based on a 2,000 calorie diet.
Anise Cookies II
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
** Calories: 80
** Calories from Fat: 7
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