Recipe by sueb
"Healthy buckwheat and flavorful anise seed are combined to make a hearty yeast bread with a licorice flavor!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (.25 ounce) package
active dry yeast
whole wheat flour
1 1/2 cups
This makes an excellent (and moist) bread. I doubled the recipe to make two loaves and used all white whole wheat flour (no bread flour) and coarse salt. The recipe is very forgiving too - I missed the bit about kneading after mixing all of the ingredients together so I mixed and let rise for an hour. The dough rose nicely and I kneaded a bit before the second rise in the pans. Baked up perfectly at 375 for 35 min. When I make this again (and I will!) I'll leave out the anise. It was a nice flavor, but I'd like to try it without for a little more versatility in pairing. I'm sure other herb additions would work well too.
I have made this twice now and although I really like the flavour of it I can't seem to get it to rise very well. I followed the recipe to a tee and it rises really well at first and then when I form it into loaves it doesn't do as well... Makes for a very heavy loaf. Tasty, just not the best texture.
Made this after step 1 in the bread maschine with gluten free white bread flour. I think I must have chosen a longvprogram, as the bread came out beautiful and not too moist! This could be due to, to using gf flour and keeping the water amount the same. We love the licorice flavour,
* Percent Daily Values are based on a 2,000 calorie diet.
Anise Buckwheat Bread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 21
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make delicious oven-baked sandwich bread.
Watch how to make a simple, rustic beer bread.
The crust is crunchy and the center is moist. What’s not to love?