Anise Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 16, 2009
It would sure help to know the size of these "three small loaf pans". I have regular size and individual size [mini] loaf pans, but I don't know what small really means.
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Photo by sueb
Reviewed: Jan. 16, 2009
This is like gingerbread, a dessert, rather than a quick bread. I replaced the corn syrup with honey. I cut the recipe in half, and spread it in a pie pan instead of baking in a loaf pan. It baked for 40 minutes. Oh! I will be making more of this real soon! Thanks for the recipe!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Jan. 16, 2009
Wonderful fullbodied taste, if you like rye bread, anise flavor & molasses you will love this bread, will for sure make again. Recipe made 4 mini Pampered Chef loaves and 1 reg. bread pan size loaf. Baked 35 min.....checked and they were done. Just be sure to do toothpick test.
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Cooking Level: Expert

Living In: Baraboo, Wisconsin, USA

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Photo by Jessica.nemec
Reviewed: Jan. 19, 2014
This bread is fantastic! I did use a few substitutions simply because I didn't have the ingredients on hand--I used all-purpose flour and maple syrup rather than rye flour and molasses--but really, I went with this recipe for the anise flavor. It was still delicious! Next time, though, I'll make a trip to the store. Thanks for a great recipe!
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Reviewed: Sep. 9, 2012
I replaced the buttermilk with low fat yogurt, the corn syrup with honey, replaced anise with orange peel. It was a hit at a gathering I went to. I served it with whipped butter. It is a little sticky but that's fine. and it sunk in the middle so the aesthetics aren't perfect
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