Recipe by Sonoran Sweetheart
"A dark, slightly sticky, sweet bread. You MUST like the anise flavor to like this bread."
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1 1/4 cups
1 1/4 cups
packed brown sugar
light corn syrup
Wonderful fullbodied taste, if you like rye bread, anise flavor & molasses you will love this bread, will for sure make again. Recipe made 4 mini Pampered Chef loaves and 1 reg. bread pan size loaf. Baked 35 min.....checked and they were done. Just be sure to do toothpick test.
This is like gingerbread, a dessert, rather than a quick bread. I replaced the corn syrup with honey. I cut the recipe in half, and spread it in a pie pan instead of baking in a loaf pan. It baked for 40 minutes. Oh! I will be making more of this real soon! Thanks for the recipe!
It would sure help to know the size of these "three small loaf pans". I have regular size and individual size [mini] loaf pans, but I don't know what small really means.
This bread is fantastic! I did use a few substitutions simply because I didn't have the ingredients on hand--I used all-purpose flour and maple syrup rather than rye flour and molasses--but really, I went with this recipe for the anise flavor. It was still delicious! Next time, though, I'll make a trip to the store. Thanks for a great recipe!
I replaced the buttermilk with low fat yogurt, the corn syrup with honey, replaced anise with orange peel. It was a hit at a gathering I went to. I served it with whipped butter. It is a little sticky but that's fine. and it sunk in the middle so the aesthetics aren't perfect
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 15
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